Pizza Dough, Traditional
Per 2 oz: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 1 g total sugars. Ready to bake - great for breadsticks, rolls and calzones. Quality & satisfaction guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
2%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
280mg
|
12%
|
Potassium |
Amount Per serving
41mg
|
0%
|
Total Carbohydrate |
Amount Per serving
26g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
6mg
|
0%
|
Iron |
Amount Per serving
2mg
|
10%
|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Olive Oil.
Warning
Contains: Contains: wheat. May Contain: milk, soy, eggs.
Directions
Cooking Instructions: Do not consume raw, uncooked dough. Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crust) pizzas, or square style party pizzas, use 2 bags of pizza dough. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Pizza: Preheat oven to 450 degrees F - 475 grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: Put dough ball into 2 pieces and stretch out reach piece to a 12 inch circle. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. Fold dough over to form a half circle and crimp edges with a standard fork. Brush the pizza dough with egg or olive oil. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown. Cook thoroughly.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods, Inc.